SARDINE PUFF



Last Sunday I had my breakfast with this simple and easy baked sardine puff. It only took around 20-30 minutes to bake. Semua saya main campak-campak aje. Here goes the ingredients:

Ingredients:
1 packet of frozen “Kawan”pastry puff – consist of 10 pieces (size 4”x4”)
1 medium can of sardine – mashed
2-3 red chillies- chopped
1-2 tsp lime juice
2-3 tsp chilli sauce
1 holland onion- dized
1 garlic –chopped
Pepper
Salt
1-2 tsp of vegetable oil
1 egg
Mix vegetable

Directions:
1. Preheat oven at 190 degree celcius for 15-20 minutes
2. Defrost the pastry then cut it into 2 parts.

To prepare the filling:
1. Heat oil in a pan or wok
2. Saute garlic, red chillies,onions until fragrant
3. Add sardines and stir fry until fragrant.
4. Add mix vegetables, chilli sauce, lime juice, pepper, and salt.
5. Stir fry it until all the ingredients well combine. Dish out and cool it

How to combine the pastry and the filling:
Cut 1 pieces of pastry into 2 parts
Put a half part of the pastry aside ( to cover the top). And the other part is to put the sardine’s filling. Put a tablespoon of the filling in the centre of the pastry. Then cover the top by using the other part of the pastry. Use a fork to seal and combine both parts by pressing down all the edges. After that brush a little bit of egg on top of the pastry.
Bake  in the oven for about 20-30 minutes.

THEN SUDAH SIAP BOLEH MAKAN..MAKE SURE SEJUKKAN DULU …
UR SARDINE PUFF CRISPY AND TASTY..TRY IT!!!

1 comments:

tuan tanah said...
June 9, 2010 at 9:48 PM

kesian gmbr bekas2 perdana menteri tuh..jd alas sardinpap..uish akak nih..

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