EGGLESS CHOCOLATE CAKE

Semalam ini saya agak sedikit kerajinan untuk membuat kek...
Jalan-jalan kat blog ni:http://www.blogresipi.com....
maka..
terjumpalah satu resipi kek cokelat yang menarik tanpa guna telur..
setelah digodek-godek maka inilah hasilnya ..
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walaupun takda telur rasa masih sama macam kek yang ada telur




nak??


Resipinya..


-All Purpose Flour 1 cup
-Baking Powder 1/2 teaspoon
-Baking Soda 1 teaspoon
-Unsweetened Cocoa Powder 6 tablespoons
-Granulated Sugar 3/4 cup
-vegetable oil 1/2 cup
-Hot Coffee 1/4 cup (1 tsp of coffee in 1/4cup hot water)
-Milk 1/4 cup
-Yogurt (I used plain non fat, measured it with dry measuring cup) 1/4 cup
-Vanilla Extract 1 teaspoon


Yield: One 8-inch or 9-inch cake.
  1. Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan and dust it with cocoa powder.
  2. In a large bowl sift together the all purpose flour, whole wheat flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
  3. Add all the wet ingredients one by one.
  4. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
  5. Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
  6. Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean whrn the cake is ready.
  7. Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely before frosting.
Frosting Recipe
-Margarine/butter at room temperature 3 tablespoons
-Powdered sugar 1 1/2 cups
-Unsweetened cocoa powder 1/4 cup
-Milk, fat free 3-4 tablespoons
Yield: About 3/4th cup of frosting, enough for one 8-inch or 9-inch cake.
  1. In a medium size bowl add the margarine, powdered sugar and cocoa powder. Start beating with an electric mixer on low speed. At this stage it may seem to be very dry. Don’t panic. Wait until you add the milk.
  2. Add milk little by little and continue beating the mixture till you get a nice spreadable consistency.
  3. Now transfer the cake to a plate and start frosting it.
  4. Cool down in fridge for at least one hour (the texture of the  frosting will look better after at least one hour in fridge) 

10 comments:

she_mah said...
February 1, 2010 at 6:31 PM

waa..maok skt. cam nyaman jak

Felicia F. Ramzi said...
February 1, 2010 at 8:26 PM

yarabi, nyaman!!
ya dipolah ktk kah? kmk pun suka baking ok.. especially chocolate cake and cheese cake..haih..harus mek godek kek tok kelak!

f.i.e.z.a said...
February 1, 2010 at 9:22 PM

ya ampun!
im thinking to bake a cake kelak masa potluck party..rasa mok molah kek tok jak kelak.
mun rajin ada la mek molah.. :)

mizara said...
February 1, 2010 at 11:49 PM

she-mah:oo tedah ..mun maok dtg sitok ..:)

felicia:aok kmk dtg rajin molah..mun malas boh jak..try kitak molah kek ya..nyamannn..

fieza: polah za...senang jak sik sampei 30minit jak nyedia..kmk sik makei mixer just pakei senduk jak ngaul..

jobs view: nak ek? buat la sendiri haha

deusXmachina® said...
February 2, 2010 at 6:56 AM

nampak cam sodap
y not kalau u buat 1 untuk i
erk888

fLoRanCe said...
February 2, 2010 at 9:38 AM

nang la nyaman upa...mizara lain kali ktk mok msk2 nk pdh kmk eh...lak mek dtg umah ktk mkn...hehehehe...

Hajib said...
February 2, 2010 at 10:53 AM

kmk suka masak... tapi sik pernah gik molah kek... molah pancake pande laa.. apa org kita madah tek? tumpik? lempeng? kekeke

mizara said...
February 2, 2010 at 12:25 PM

erk888- takat buat 1 baik beli je kat kedai weh..haha

flo- boleh boleh..kelak kitak nyerbu ..

hajib- eh bagus la urg laki suka masak..coba kitak polah kek ..mesti ada urg kagum hehe..

nand nasyari said...
February 2, 2010 at 2:24 PM

peh..anta r sket..
dah r melting choc tu...demm...
temting sungguh..~ o.0

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